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I've Been Good All Year, Now It's Time To Splurge

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General Discussion 40

I've Been Good All Year, Now It's Time To Splurge

treb | Nov 18, 2013 03:19 PM

I have been faithful to my workout routine, eating habits and overall good health. Beginning next week and till the end of the year, I'm not going to hesitate to indulge in some serious quality eats and I'm not going to count calories.

Baklava, rich dark chocolate eclairs with a super creamy vanilla filling, cannoli's with fresh ricotta filling, great dry cured meats, imported cheeses, fine wines and craft beers.

OK you get it, now how about you? Ready to indulge a bit? What are your favorite treats you look forward to as we enter a great chowing season.

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