I'm going to be serving Chicken Marbella at a Hanukkah gathering next week. I'm never sure what kind of wine to use for cooking, and, given the various seasonings, I'm even less sure about what wine to serve with it, so I'm looking for some recommendations. For this dish, chicken parts are marinated overnight in a mixture of garlic, oregano, red wine vinegar, green olives and capers. The chicken is sprinkled with brown sugar and baked in a pan into which white wine and prunes have been added. Can anyone help me with a wine pairing? Thanks!