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Good ways to preserve a garden full of mint, basil, thyme, parsley, sage etc.

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Home Cooking 6

Good ways to preserve a garden full of mint, basil, thyme, parsley, sage etc.

kary | Oct 1, 2007 01:09 PM

It's still pretty warm here in the northland and the herb garden is lush and thriving. But past history suggests that the boom will lower soon and the herb garden will be history until next year.

Any great ideas on preserving the herbs? We haven't liked the dried herbs that well. They seem to lose too much. We do make lots of pesto with the basil and vinegars. Any other good ideas?

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