So there is a fantastic Armenian market near me, and I went last Saturday and bought some items to stock my pantry, including:
Ras El Hanout, a jar of preserved lemons, a couple of cans of Harissa, some fantastic green and black olives, some Freekeh and some Beluga lentils.
Of course, I suppose I'm looking at making a Moroccan-inspired meal with all that, but here is my challenge; does anyone have good vegetarian recipes that would use most or all of those ingredients? I know I don't need to use all of it in one recipe, but I was curious what my options are.
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