Every recipe I've seen for vegetarian gravy has at least 10 ingredients. Does anyone have a recipe that's a bit simpler? Or recommendations for a good mix? I've tried one that was supposed to be "chicken" and it had a an odd lemon flavor.
This incredibly rich beverage is anything but your nana’s hot cocoa. Incorporating tahini into this dairy-free hot chocolate adds a decadent layer of warming nuttiness that’s a perfect partner to the robust flavors of cocoa and vanilla.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.