nostalgia food for my 90 year old mom...any recommendations for current restaurants with good old time cantonese cuisine??? pressed duck, sweet and sour pork, hom yu, fat noodle chow mein, pea chow yu????
used to go to far east in little tokyo many many years ago but the current replacement, chop suey, is horrible and very disappointing at best. also went to a place in east l.a. not so hot either... any suggestions??? thanks in advance