Restaurants & Bars 4

Good, tasty, happy (free-range) steaks in Berlin

linguafood | May 26, 200803:37 PM

So I generally buy all my meat supplies at the Neuland (free-range) butcher here in Kreuzberg. There's also a poultry place that has good free-range chicken breast.

Today I had a craving for steak, so I bought a dry-aged rumpsteak -- which was fairly lean, cooked it rare to medium-rare, and it tasted like nothing. It was also chewy. I tend to get my steak fix at the professional places around here (i. e. restos), but I was just wondering if there was some secret awesome supplier....


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