Am wondering about peoples' experiences with extra add-ons on the bill, hidden service charges, nebulous menu language and other examples of 'getting screwed' - I had an interesting experience myself and was wondering how common it is...
More than a year after nationally celebrated restaurateur Danny Meyer began to roll out his "hospitality included" policy, we're reviewing today's state of tipping, including the two-line gratuity solution a number of restaurants on the West Coast are embracing in response to increased minimum wages and growing income disparity between the front-of-the-house and back-of-the-house staffs in restaurants. Read more.
How to Use the Lemon and Hot Towel You're Given in Restaurants
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.