Looking for good steak restaurant (prime, dry aged beef) in the Seattle/Bellevue area?
I had a ridiculously yummy (so tender with great fat distribution it's practically melt-in-your-mouth) piece of porterhouse in Gotham (Vancouver, BC) that they dry age themselves and cooked with only salt + pepper as seasoning. Been craving it since and would love suggestions for something closer! *before anyone thinks i polished off the porterhouse myself, i shared with someone else! hehe*
I've never tried the Met Grill - is it just all hype or is it really good?