Gettin together with some old homies and lookin for a spot in West LA where we can grab some pitchers of beer and maybe a pizza like we use to in college --- is there anything like this in town where theres even maybe some girls to look at??
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.