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General Discussion 5

Good source of Moroccan olives

GEC | Feb 5, 201212:37 AM

In Arabesque, Claudia Roden says that Moroccan olives are "among the best in the world." She mentions that they can be green, violet or black, and that the green variety is salt-cured, the black ones are salted and sun-dried, and the violet olives are cured in bitter orange juice.

Please recommend your favorite brand/online source for Moroccan olives! Bonus points if they are pitted.

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