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Good source for kim chi in SF or north bay?

Aron H | Sep 22, 200904:16 PM

Hello all-

Does anyone know of a good source for quality kim chi (or kim chee - transliteration sucks sometimes for search) here in San Francisco or Marin/Healdsburg area? I'm looking to buy a couple quarts of delicious fermentation to put on pork tacos, (even though it might be cliche at this point.)

Thanks in advance!


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