Curious if anyone at all gets into making bone broth. Yeah, I know, it's sticky hot out there today in NYC but I just defrosted a quart I had frozen from two months ago and got a yen to try my hand at it. I'm thinking it's pretty important for the sourcing of the bones. Prefer pasture-oriented sources...any thoughts for in Manhattan?
Beef: I get grassfed beef from Whole Foods but they rarely have bones.
Pork: There's a butcher place in Chelsea market has truly pasture Pork bones.
Chicken: Aside from the organic birds from Whole Foods, where else? Although they are organic, there is not much indication that they are Pasture Raised, which I prefer.
Turkey: Aside from doing the whole bird (from heritage birds), any other options? Also, it's a long time from Thanksgiving anyways...