A friend gave us a jug of sorghum syrup from Tennessee. And I am wondering what good uses for it are.
I've found some recipes on the web but am wondering if anyone has actually used this stuff. I know that it was used as a sugar substitute, especially around the time of the civil war. And gather that it's been used more in some parts of the country.
Apparently it's also sometimes called sorghum molasses even though it isn't really the molasses that comes from sugar cane.
So how about it? Has anyone used this and what are your thoughts.