I was at the CC Farmer's Market in SF yesterday and decided to buy a churro, even though I don't usually like them that much. Most of the churros I've had before are pretty crunchy, but the one I got yesterday was very soft (like a doughnut) which I really liked. Can anyone recommend other places to get soft churros like this? Possibly it was just undercooked (it was almost mushy inside, like raw dough) but I'd like to know if there are certain churro makers/vendors that tend to make them less crispy all the time. Or places where I can request some churros that are fried for less time?
It's very possible that soft churros exist all over the place and I just had no idea. Like I said, I'm not a churro expert at all, since until yesterday, I didn't think I liked them.