Hello to all !!
I will be in Singapore almost 4 days on business. I need to spend friday/saturday before departing to my next destination. That means that I will have probably the afternoon free on Friday and all day Saturday to explore the city. I'm expecting business dinners on Wed and Thursday. I assume I can influence the decision making process as well.
Klyeoh encouraged me to open a new thread since my objective is to have a good exposure or snapshot of Singapore Cuisine along with the experience to going to a country with such a diverse culinary culture. He also shared with me a link from the board with solid information.
To make it easier, I will appreciate if you can send an itinerary that includes places you will go if you only have two days at most.
I'm open for ideas and recommendations: Chili Crabs, Hawkers, Indian, Laksa, Malay etc. Will prefer authentic places and not Michelin Rest.
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