Tried searching the recipes for beef liver, but found nothing.
So I found out not too long ago that I'm slightly anemic. The nurse explained to me the two different types of iron (basically meat iron and veggie/grain iron, meat iron being more readily absorbed by the body and thus better).
One of the best things I can eat, I've found, is liver. But the only way I know to prepare it is liver and onions fried in butter (and even then don't know how long to cook it).
So tell me, guys, what's some yummy, relatively easy (still rather amateur in cooking) and cheap ways to make liver?
On a side note, I don't like spicy stuff or peppers.
Suggestions are appreciated. :)
Hope this is the right area to post this...