If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Don't know what to do with your leftover T-Day ingredients? Join executive editor Ann Taylor Pittman in the kitchen to learn how to make two mouthwatering recipes! Curried Sweet Potato Yogurt Dip and Celery and Parsley Salad With Wine-Soaked Raisins