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Shrimp

what is good shrimp?

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what is good shrimp?

Dbird | Feb 20, 2005 09:42 PM

For years I have avoided Gulf shrimp, oysters etc (red tide) but as most shrimp I see here in LA is from Mexico, that means I don't indulge. Is red tide still a concern? What should a would-be consumer know about sustainability, genetics, toxins etc?

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