I just moved to San Francisco from New York and am looking for good restaurants in the city. Can anyone recommend a good Shanghainese restaurant? Tried to go to "Shanghai Restaurant" on Judah but it was closed.
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.