I'm craving for some good seafood, something along the lines of a New England clambake. Does anyone know where I can go to get this? I'm pretty open about location, but would prefer a place no more than an hour drive away from Manhattan. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy