The weekend is the key here --- I am coming from LA and have no clue as to what is available in the immediate area since this would be lunchtime break food -- I don't want to bring my own unless it is absolutely necessary. Thanks for your help!
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.