I make sandwiches for lunch for me and my husband. I want to make more "gourmet" taste sandwich without spending too much money. I am looking for recipes and also things that I should keep in the fridge such as specific sauce or cheese. Any idea?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy