I make sandwiches for lunch for me and my husband. I want to make more "gourmet" taste sandwich without spending too much money. I am looking for recipes and also things that I should keep in the fridge such as specific sauce or cheese. Any idea?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.