Share your post with your fan club!
Just had a lovely vegetarian rye risotto with squash & kale at a restaurant in Providence, RI. It wasn't creamy like a rice risotto, but it had lots of good texture & a mild, nutty flavor. I'd love to recreate it - any thoughts?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 11 months ago | 6
Updated 1 year ago | 1
Updated 2 years ago | 15
Updated 6 months ago | 9
Updated 1 year ago | 0