I'm going to be in Paris, France from 16 Dec. through 2 Jan. and wonder if anyone has some good tips for some good restaurants at a somewhat decent price (around 25 or 30 Euros for dinner). Let me know and thanks for your help.
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.