I'm going to be in Paris, France from 16 Dec. through 2 Jan. and wonder if anyone has some good tips for some good restaurants at a somewhat decent price (around 25 or 30 Euros for dinner). Let me know and thanks for your help.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
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