Will be down for parents weekend and would like a few names. Have been only to Mark's Steakhouse and Mellow Mushroom pizza. Prefer something nice and a little more upscale than typical college dining, but will try anything. Thanks
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.