Looking for a good restaurant for lunch near Nolita. Not concerned about the price but want to be comfortable without a stuffy atmosphere. If we were on the West Side I'd go to Perry Street. Mercer Kitchen would be a good option, too.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Greg Dunmore of Nojo in San Francisco.
***SADNESS UPDATE: Nojo as we knew it is no mo’, much to our collective dismay. Godspeed, temple of skewers. Silver lining: Dunmore will join the AP Company who purchased Nojo as their corporate chef.