Some friends and I are going to Chinatown this evening and are looking for a place for dinner after hitting up a gallery show. Any recs? One friend suggested Yang Chow and the other suggested Plum Tree...any advice on these two?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.