I bought a few cans of the small sized calamari, but I have never used them. I was thinking of a cold calamari salad, but figured I would try here first so I don't waste the cans.
Or can I drain them, bread them and use a fried calamari?
Any recipes that are proven I would love to have! Thanks!
Happy New Year!
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...