+
Home Cooking

Looking for good recipes for a beginner slicer-owner.

MinerWill | Nov 1, 201110:02 AM     7

I just got a Hobart 1612 slicer from a friend that owns a little meat shop nearby and am having a tough time finding recipes that I would consider "deli style". Another website had a fantastic-looking deli-style roast beef recipe but that is the only one I've been able to find that highlights slice-ability. Are these guarded trade secrets or is it just that I'm not making the leap mentally to the fact that virtually any roast meat can be sliced and enjoyed? I expected to find a forum of dedicated slicer-lovers but so far have come up empty. Any information will be very much appreciated, and please throw out any good recipes you're willing to share. For the record, I took this slicer specifically because we do our own bacon; that alone is rationale enough for a good in-home slicer in my opinion! Thanks.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Win Game Day with These Vegetarian Party Nachos
Food News

Win Game Day with These Vegetarian Party Nachos

by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these...

11 Ways to Gussy Up Guacamole for Game Day
Recipe Round-Ups

11 Ways to Gussy Up Guacamole for Game Day

by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress
Recipe Round-Ups

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress

by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...

Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner
Entertaining

Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner

by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.