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Got a good recipe for Jook (Rice Porridge) ?

Quine | Feb 7, 201102:59 PM

It always look so appealing, mostly I see it at places where it is not available for me to try (i.e. the staff eating their meals at chinese places always seem to have this awesome looking dish.)

I know it takes a while to cook and would like to try to make my own, so CH folks, give me some recipes and tips to start off. I have pretty much no limits but I am not a fan of dried fish.

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