I am looking for a good place to eat, in the East 50-60's with my teenage daughter. Reasonably priced, American, French, Greek or Italian. I was thinking Bistro Chat Noir, but I have been there, and would like to try something different. Help!
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.