Having explored the Bay Area's Thai food options in the last few months, I have yet to find places that are considered authentic, or serve home-style Thai food... I love my pad-thai and chicken larb, but is there anything else?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.