We are going to be in Park City, UT late March and want to celebrate the birthday of one the kids in our party that is turning 9. Can anyone suggest a good place for this. And maybe an alternative kid friendly place that is not necessarily pizza?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy