I have tried many places that advertise them, but have been sadly disappointed in all of them. They are either so bland and overcooked that they have absolutely no flavor, or they are so laden with oil that they are completely soggy and inedible.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.
Since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of different spices including garlic powder, dried oregano, and dried chilis.