I have tried many places that advertise them, but have been sadly disappointed in all of them. They are either so bland and overcooked that they have absolutely no flavor, or they are so laden with oil that they are completely soggy and inedible.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.