I am going to be staying in Manhattan near Bryant park for my birthday. I don't normally eat carbs so I haven't had pizza in ages and that's all I want for my birthday. I am looking for a good place to get pizza and a rice ball, any recommendations?
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.