anyone have a good place for really good homestyle pie in the general st louis area? It is becoming harder and harder to find. Used to be in this area there were really good country diners and the pie would be wonderful. Not so much anymore. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.