One of my relatives is longing for a meal of soup and really good kimchee at an Oakland Korean restaurant. He doesn't care that much about the bbq.
He used to be able to get good soup and kimchee when he lived in San Diego.
Actually, I love kimchee so much that I personally will eat every morsel of kimchee in sight no matter what the quality.
Ooh, writing about kimchee reminded me that my Fuchsia Dunlop chili relish is now ready to use. It has been sitting in the fridge for about a week and a half.
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