We are driving over from Clearwater and would like to pick up a couple of pies to bring back to the hotel. Not interested in the nearby Pizzareia Uno or Giordanos. Anyone have any non-chain pizza places they can recommend?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.