Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 8

Good News For Sausage Lovers

Rod Williams | Jan 20, 200511:42 PM

At the bottom of an email from Oliveto announcing their forthcoming annual Whole Hog Dinners was this little nugget o' news...

Chef Paul Bertolli will be launching his new company this year, dedicated to manufacturing and selling traditional Italian sausages and other cured meats.  The same salumi which have been only available at Oliveto for the past few years, and have been well celebrated in the national press, will be available in retail stores.


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound