Greetings to the Mid-Atlantic board! My family and I are moving to Morgantown, West Virginia, from Nebraska next month—my husband took a job at WVU—and I need to hear all about food in that city. I've never even been to Morgantown! Restaurants of any kind, regular and (most important to me) ethnic grocery stores, butcher shops (we are coming from beef country, after all), where to get good fish and seafood, farmers' markets and roadside stands, you-pick farms . . . all of it. In short: Where do you get the food you eat and the ingredients you cook with? How often do you go to Pittsburgh for supplies? Are there places of note between Morgantown and PIttsburgh?