Hi. Relatively new to SF from the east coast and I am in need of a caterer for my house (loft) warming party next month. Expecting around 50 guests (I make friends easily). Need someone who is creative, good and inexpensive to moderate. Any ideas?
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.