Restaurants & Bars 5

What's a good MISO paste ?

LotusRapper | Dec 1, 2011 09:15 PM

I rarely buy them, and when I do I make simple miso soup with diced soft tofu cubes, kombu strips and chopped green onion.

In my fridge now is Miko brand mild miso paste. I can't read Japanese, hence I couldn't decipher the differences between brands on the store shelf (T&T). But is $$ = better quality ?

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