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Good Mexican market in Seattle/Huitlacoche

homebrewsam | Jul 19, 200403:15 PM

I'm looking for some Huitlacoche to make enchiladas this week. Is there a place to find it fresh in Seattle? Or has anyone tried the canned stuff, or dried? I've had it in restaurants in San Francisco, and loved it, and want to do some experimenting on my own. Anyone out there have recommendations?

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