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Other than mozzarella, what other suggestions do you have for good melting cheese to use with pasta with mixed vegetables?
Would your suggestion work equally well with regular pasta verses whole wheat pasta?
Alice Medrich, also known as the First Lady of Chocolate and the author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies, ditches the double boiler for this superior method of melting chocolate.
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