I shot off my mouth and criticized (politely) Deb's Eric Ripert-inspired meatballs.
Bottom line is that I need a killer recipe because I said I'd be the editor-in-charge of the next meatball experience.
I will go to great lengths, up to and including grinding disparate meats, to arrive at the perfect blend. I'll seek out all appropriate herbs and have no problem staying up all night to pull this off.
This is serious family competition. My wife is a very good cook. I have no intention of backing off.
Thanks in advance.
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