We had a very good meal at Bebo on Monday night.....the food was almost all excellent and--to our surprise--even the service was good.
All the appetizers were fine....asparagus (al dente) vinaigrette, a light but tasty mozzarella in carrozza and a refined carne cruda (veal carpaccio) with mushrooms. My grilled luganega sausage was deliicious as usual and the liver with onions on a bed of polenta was outstanding. The asparagus risotto was the only disappointment....but it wasn't a disaster.
We had two desserts--Panna cotta was terrific as it usually is and the cannoli was well received.
We drank an inexpensive Barbera which was pleasant if unremarkable.
The welcome by the maitre d' was warm and the waiter--who allowed that it was his second day there--was pleasant and accommodating.
The bill came to $140.00 for the three of us.....a good value.
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