I'm having trouble finding a spot to buy quality brew in Northeast L.A. or the west San Gabriel Valley. Isn't there a place to get a sixer of a nice microbrew around there? Guess I'll have to head to BevMo in Pasadena.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.