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Any good non-Italian sausage in NH?

giantmouth | Dec 26, 201010:06 AM

Anyone know of any sources of really good sausage in NH? Interesting stuff like bratwurst or weisswurst or boerewors, done right? Something more than the usual sweet or hot italian and linguini that seems to be all most grocery stores around here stock.

I know Noacks in CT would fill my needs, but they are a 3+ hour drive from here.

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