Has anyone been to Quelli Della Notte on St-Laurent? I heard it is one of the best italian in town. Or else, where could I go for top notch italian food? Do not recommend Le Latini or Prima Donna, I have been there already. Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.